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The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients

Tori Ritchie
4.9/5 (12783 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.The recipes are designed to serve four to six people for an everyday meal--with several perfect for the holidays--and include tempting dishes such as Braised Artichokes with Mint, Spicy Broccoli Rabe with Anchovy and Preserved Lemon, Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, Curried Roasted Cauliflower, Swiss Chard with Currants and Pine Nuts, Caramelized Fennel with Shallots and Olives, Crunchy Kale Slaw with Radishes, Shortcut Polenta with Parmesan, Steak House Spinach, Heirloom Tomato Panzanella with Burrata, and more!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients. To get started finding The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1681880903

The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients

Tori Ritchie
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.The recipes are designed to serve four to six people for an everyday meal--with several perfect for the holidays--and include tempting dishes such as Braised Artichokes with Mint, Spicy Broccoli Rabe with Anchovy and Preserved Lemon, Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, Curried Roasted Cauliflower, Swiss Chard with Currants and Pine Nuts, Caramelized Fennel with Shallots and Olives, Crunchy Kale Slaw with Radishes, Shortcut Polenta with Parmesan, Steak House Spinach, Heirloom Tomato Panzanella with Burrata, and more!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients. To get started finding The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1681880903

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