Read Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer

4.9/5 (29008 ratings)

Description:In this extraordinary cookbook, chef and scholar H�l�ne Jawhara-Pi�er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Pi�er provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies.Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Pi�er reminds us that eating is a way to commemorate the past.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today. To get started finding Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1644695332

Description: In this extraordinary cookbook, chef and scholar H�l�ne Jawhara-Pi�er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Pi�er provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies.Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Pi�er reminds us that eating is a way to commemorate the past.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today. To get started finding Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

More Books

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Matzah and Flour: Recipes from the History of the Sephardic Jews

Matzah and Flour: Recipes from the History of the Sephardic Jews

Sefardí. Cocinar la historia: Recetas de los judíos de España y la diáspora, desde el siglo XIII hasta nuestros días (Comerse el mundo) (Spanish Edition)

Sefardí. Cocinar la historia: Recetas de los judíos de España y la diáspora, desde el siglo XIII hasta nuestros días (Comerse el mundo) (Spanish Edition)

Séfarade: Une histoire culinaire des juifs d'Espagne et de la diaspora en 55 recettes

Séfarade: Une histoire culinaire des juifs d'Espagne et de la diaspora en 55 recettes

Sarrazins numéro 3

Sarrazins numéro 3

Sarrazins numéro 8

Sarrazins numéro 8

Sarrazins numéro 7

Sarrazins numéro 7