Read Cooking with Flour: Healthy Eating with Flour Recipes

Cooking with Flour: Healthy Eating with Flour Recipes

Dueep J. Singh

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Description:Cooking with Flour - Healthy Eating with Flour RecipesTable of ContentsIntroductionSelf-Raising White FlourAll-Purpose FlourHow to Make Your Own Baking PowderKnowing More about Graham FlourRye FlourCornmeal and Maize FlourPea flourKnowing More about Kneading and SiftingEnriched FlourCorn Flour – CornstarchCake FloursIntroducing GlutenHow to Differentiate between a Good and Bad Batch of BreadWhole meal FloursMixing of the Fat and LiquidMaking Dough WrappingsFilled WontonsFried WontonsBapsAppendixPerfect Bread TipsKneading Bread19How Do You Get the Right Flour Consistency?Shaping the DoughImportant Ingredients in BakingUnderstanding Pastry QuantitiesMaking PastryChilling the Dough – Yes or No; That Is the QuestionRolling out PastryReady-Made Mix for Pancakes, Waffles, or BiscuitsPerfect PiesIngredient ReplacementsConclusionAuthor BioIntroductionA couple of months ago I wrote a natural health series book on cooking with wheat berries. Here is an introduction to one of the basic natural ingredients which is used extensively in cooking, but we overlook it so often, because we are so used to it.Just imagine a life without bread, pastries, cakes, doughnuts, waffles, muffins, griddle cakes and other such delicious items. If we enjoy baking, the first ingredient which we are going to collect in our recipe list is going to be flour.Nobody knows when cereals and grasses began to be used as flour, by mankind. Until then, he used to make his bread by making up a pounded paste of roots, bark and seeds, flattening it, and then cooking it on hot stones. As his tastes began to grow more and more sophisticated he found out that it was very easy to grow and then harvest cereals, and then grind them into a powder. This is the powder, which we hold so precious and, which we call Flour.Many of the ingredients that we see now in baking recipes call for all-purpose flour. This is made from hard spring wheat. It is high in protein and it is normally used to replace highly refined pastry flourPastry flour is made from soft wheat and it gives a lighter texture to fragile baked products like small cakes, biscuits and pastries.A Baker normally chooses the all-purpose flour for yeast dough, sauce thickening and strudels. In the same manner, cake flour is also a different type of flour. It is a soft wheat flour and is of very fine grain. It is velvety soft, when you handle it. It is perfectly white. However its protein value is very low.But millenniums ago, people did not know much about all-purpose flours. They just knew that they could use buckwheat, rice, soybean, rye, potato, split peas, lentils, maize and cornmeal as the basis of a large number of flours. So, depending on the place where you live, you are going to get either refined white flour or whole wheat flour.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking with Flour: Healthy Eating with Flour Recipes. To get started finding Cooking with Flour: Healthy Eating with Flour Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 131139642X

Description: Cooking with Flour - Healthy Eating with Flour RecipesTable of ContentsIntroductionSelf-Raising White FlourAll-Purpose FlourHow to Make Your Own Baking PowderKnowing More about Graham FlourRye FlourCornmeal and Maize FlourPea flourKnowing More about Kneading and SiftingEnriched FlourCorn Flour – CornstarchCake FloursIntroducing GlutenHow to Differentiate between a Good and Bad Batch of BreadWhole meal FloursMixing of the Fat and LiquidMaking Dough WrappingsFilled WontonsFried WontonsBapsAppendixPerfect Bread TipsKneading Bread19How Do You Get the Right Flour Consistency?Shaping the DoughImportant Ingredients in BakingUnderstanding Pastry QuantitiesMaking PastryChilling the Dough – Yes or No; That Is the QuestionRolling out PastryReady-Made Mix for Pancakes, Waffles, or BiscuitsPerfect PiesIngredient ReplacementsConclusionAuthor BioIntroductionA couple of months ago I wrote a natural health series book on cooking with wheat berries. Here is an introduction to one of the basic natural ingredients which is used extensively in cooking, but we overlook it so often, because we are so used to it.Just imagine a life without bread, pastries, cakes, doughnuts, waffles, muffins, griddle cakes and other such delicious items. If we enjoy baking, the first ingredient which we are going to collect in our recipe list is going to be flour.Nobody knows when cereals and grasses began to be used as flour, by mankind. Until then, he used to make his bread by making up a pounded paste of roots, bark and seeds, flattening it, and then cooking it on hot stones. As his tastes began to grow more and more sophisticated he found out that it was very easy to grow and then harvest cereals, and then grind them into a powder. This is the powder, which we hold so precious and, which we call Flour.Many of the ingredients that we see now in baking recipes call for all-purpose flour. This is made from hard spring wheat. It is high in protein and it is normally used to replace highly refined pastry flourPastry flour is made from soft wheat and it gives a lighter texture to fragile baked products like small cakes, biscuits and pastries.A Baker normally chooses the all-purpose flour for yeast dough, sauce thickening and strudels. In the same manner, cake flour is also a different type of flour. It is a soft wheat flour and is of very fine grain. It is velvety soft, when you handle it. It is perfectly white. However its protein value is very low.But millenniums ago, people did not know much about all-purpose flours. They just knew that they could use buckwheat, rice, soybean, rye, potato, split peas, lentils, maize and cornmeal as the basis of a large number of flours. So, depending on the place where you live, you are going to get either refined white flour or whole wheat flour.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking with Flour: Healthy Eating with Flour Recipes. To get started finding Cooking with Flour: Healthy Eating with Flour Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Cooking with Flour: Healthy Eating with Flour Recipes

Cooking with Flour: Healthy Eating with Flour Recipes

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