Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines

Cha McCoy
4.9/5 (29035 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERSNEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly Wine is for everyone.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines. To get started finding Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
392
Format
PDF, EPUB & Kindle Edition
Publisher
N/A
Release
N/A
ISBN
0063329697

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines

Cha McCoy
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: 57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERSNEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly Wine is for everyone.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines. To get started finding Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
392
Format
PDF, EPUB & Kindle Edition
Publisher
N/A
Release
N/A
ISBN
0063329697

More Books

The Best American Food and Travel Writing 2024

The Best American Food and Travel Writing 2024

4.4/5 (1,282,506 ratings)

Coleman Hill

Coleman Hill

4.2/5 (4,466 ratings)

The People's Court: How to Tell It to the Judge

The People's Court: How to Tell It to the Judge

4.1/5 (1,751 ratings)

The Crimson Spy (The Kingdom of Wrenly, #20)

The Crimson Spy (The Kingdom of Wrenly, #20)

4.5/5 (743 ratings)

The Great Gatsby: 100th Anniversary Illustrated Edition

The Great Gatsby: 100th Anniversary Illustrated Edition

4/5 (647 ratings)

The Hating Game

The Hating Game

4/5 (647 ratings)

To Kill a Mockingbird: Textbook + Annotationsheft

To Kill a Mockingbird: Textbook + Annotationsheft

4.7/5 (647 ratings)

Wild Boy (Wild Boy, #1)

Wild Boy (Wild Boy, #1)

4.6/5 (647 ratings)

Frieren: Beyond Journey's End, Vol. 14

Frieren: Beyond Journey's End, Vol. 14

4.9/5 (647 ratings)
loader