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The Cook Book of Left-Overs (Classic Reprint)

Helen Carroll Clarke
4.9/5 (19256 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Excerpt from The Cook Book of Left-Overs Season the rice with one teaspoonful of bacon fat to each cup of cooked rice used, and put a layer in a baking-dish. Cover with cold roast beef chopped not too fine, then a layer of sliced or stewed tomatoes, seasoned well with salt, pepper, and dots of butter. Repeat until the dish is nearly filled, and cover with buttered bread crumbs. Brown lightly in oven. If Sliced to matoes are used, cook until these are tender. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Cook Book of Left-Overs (Classic Reprint). To get started finding The Cook Book of Left-Overs (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
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Format
PDF, EPUB & Kindle Edition
Publisher
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Release
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ISBN
1333460767

The Cook Book of Left-Overs (Classic Reprint)

Helen Carroll Clarke
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Excerpt from The Cook Book of Left-Overs Season the rice with one teaspoonful of bacon fat to each cup of cooked rice used, and put a layer in a baking-dish. Cover with cold roast beef chopped not too fine, then a layer of sliced or stewed tomatoes, seasoned well with salt, pepper, and dots of butter. Repeat until the dish is nearly filled, and cover with buttered bread crumbs. Brown lightly in oven. If Sliced to matoes are used, cook until these are tender. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Cook Book of Left-Overs (Classic Reprint). To get started finding The Cook Book of Left-Overs (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1333460767

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