Read The French Cook: Soufflés: Souffles

The French Cook: Soufflés: Souffles

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Description:The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl�s with technique tips and a variety of recipes.One of the most decadent dishes in French cuisine, souffl�s are also famously intimidating for the home cook. In this comprehensive souffl� cookbook, consummate baker Greg Patent takes readers from souffl� basics--such as a lesson on beating egg whites, and a review of sauce bases--to creating a wide array of souffl� hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques.Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl�s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl�, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl� Floating IslandsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The French Cook: Soufflés: Souffles. To get started finding The French Cook: Soufflés: Souffles, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1423636139

Description: The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl�s with technique tips and a variety of recipes.One of the most decadent dishes in French cuisine, souffl�s are also famously intimidating for the home cook. In this comprehensive souffl� cookbook, consummate baker Greg Patent takes readers from souffl� basics--such as a lesson on beating egg whites, and a review of sauce bases--to creating a wide array of souffl� hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques.Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl�s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl�, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl� Floating IslandsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The French Cook: Soufflés: Souffles. To get started finding The French Cook: Soufflés: Souffles, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The French Cook: Soufflés: Souffles

The French Cook: Soufflés: Souffles

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