Description:All is LavenderGeneral Information•Author: Monika Halmos•Title: All is Lavender•Sub title: None•Series: None•Consumer Price: $ 4.99•Type of Book: eBook for all mobile devices•Pub Date: July 19, 2013•Publisher: CulinartMedia•ISBN: 978-9-6308690-4-1•Scope: 30 recipes with 30 photographsSummary and Main FeaturesWhile the great healer of the Middle Ages, Saint Hildegard, already used Lavender as a healthy food ingredient, modern man has limited its use to fragrance and ornament, while forgetting the benefits of ingesting. In All is Lavender Monika Halmos , with 30 delicious recipes, reminds us that Lavender can be a delicious and healthy ingredient in countless dishes.DescriptionAll is Lavender, is not only an unusual cookbook because it features an unusual ingredient, but also because it will delight every reader with many truly original recipes. From Lavender salt and sugar, Lavender Peach Soup, Spicy Eggplant, Lavender aromatic Lamb Shanks, to Honey Lavender Macaroons and Lavender Flavored Coffee and Milk, there isn’t a single course of any meal that could not benefit from the fragrance and flavor of Lavender. A collection of interesting Lavender fruit jam recipes complements this most unusual cookbookAbout the AuthorMonika Halmos is an Hungarian, chef, cookbook author, photographer and founder of the Rose Cottage Creative Workshop. She has published in Hungarian magazines such as Garden Friend, Hungarian Cuisine and Elite and is a regular on Hungarian television. Her first book on Edible Flowers was an immediate success in Hungary. Monika lives and works in Budapest.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with All is Lavender. To get started finding All is Lavender, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Description: All is LavenderGeneral Information•Author: Monika Halmos•Title: All is Lavender•Sub title: None•Series: None•Consumer Price: $ 4.99•Type of Book: eBook for all mobile devices•Pub Date: July 19, 2013•Publisher: CulinartMedia•ISBN: 978-9-6308690-4-1•Scope: 30 recipes with 30 photographsSummary and Main FeaturesWhile the great healer of the Middle Ages, Saint Hildegard, already used Lavender as a healthy food ingredient, modern man has limited its use to fragrance and ornament, while forgetting the benefits of ingesting. In All is Lavender Monika Halmos , with 30 delicious recipes, reminds us that Lavender can be a delicious and healthy ingredient in countless dishes.DescriptionAll is Lavender, is not only an unusual cookbook because it features an unusual ingredient, but also because it will delight every reader with many truly original recipes. From Lavender salt and sugar, Lavender Peach Soup, Spicy Eggplant, Lavender aromatic Lamb Shanks, to Honey Lavender Macaroons and Lavender Flavored Coffee and Milk, there isn’t a single course of any meal that could not benefit from the fragrance and flavor of Lavender. A collection of interesting Lavender fruit jam recipes complements this most unusual cookbookAbout the AuthorMonika Halmos is an Hungarian, chef, cookbook author, photographer and founder of the Rose Cottage Creative Workshop. She has published in Hungarian magazines such as Garden Friend, Hungarian Cuisine and Elite and is a regular on Hungarian television. Her first book on Edible Flowers was an immediate success in Hungary. Monika lives and works in Budapest.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with All is Lavender. To get started finding All is Lavender, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.